What one seasoning, spice or herb do you use most often? I'm not talking salt here, though I do love the wonderful sea salts recently introduced to me by my friend, Lucy. What I'm talking about is your day-to-day cooking habits. Are you more Provence or Guadalajara? A taste of Italy or a taste of Bangkok? Chowda' or Chow Mein?
When first thinking about this, I immediately thought of fresh basil. I love to use it in a variety of meals served throughout the day - a yummy egg frittata, assorted soups, roasted chicken, and my work-in-progress shrimp curry. But then I had to acknowledge that nothing beats fresh rosemary. I count it among my favorite herbs and love sprinkling it with olive oil over soon-to-be roasted red potatoes, serving it and Stonewall Kitchen's Cranberry Horseradish sauce over pork loin chops, and mixing it up with a 'bunch of other stuff' to produce a popular rosemary chicken dish.
But when really thinking about it, I'd have to say that the seasoning I most often reach for and replace most regularly is ... cumin. It's ubiquitous, my little friend. Found in Mexican, Middle Eastern, Asian, and many African dishes, cumin is my go-to flavoring most days. I think my fascination with cumin began when living in the Southwest.
Interestingly, a Serbian friend who grew up in Canada and Seattle picked cumin as his top seasoning as well. He's traveled the world and eaten throughout and is convinced that cumin is evident in most country's culinary offerings. I feel so worldly ... living in my little town!
So, what's your go-to seasoning and why? What has most influenced your cooking style - geography, family recipes, travels?